I’m back

Hey everyone, I let this site fall to the wayside when the weather broke in the Spring to pursue my favorite hobbies of fishing and travel. I just checked my stats for the first time in months and was pleasantly surprised. I appreciate the continued support of my blog in my absence. I had 50 hits today alone and have decided to get back in the groove. Cooking with Ken is officially open for business. I’d also like to thank my two new subscribers who signed up over the past few weeks. I begin receiving my CSA farm boxes this Tuesday and will be posting some of my all time favorite recipes with the fresh produce. See you after the Holiday, Ken.


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